Ginataang kalabasa with dating
I struggle to wake up, greedily and groggily clinging to the last vestiges of my slumber. To date, much to my frustration, it hasn’t kicked in.
Add the hibe and keep sautéing until the shrimp is coated in the oil and takes on a little moisture. The coconut milk’s silky creaminess is perfect with the munggo’s earthiness.If you can’t find malunggay you can use sweet potato leaves or, failing that, spinach.Between the munggo, malunggay, and the squash, this is not only deliciously comforting, but highly nutritious as well.Add the cooked munggo and its liquid, the coconut milk, and the squash. Cook, stirring occasionally, until the squash is softened. The hibe and the fish sauce give it a rounded savory depth that salt would not be able to replicate.Add the malunggay leaves and cook for about 15 minutes more. If you can’t find hibe where you are, just adjust the seasoning with a bit more fish sauce.
Then he covered the coconut with a towel and whacked it with the hammer.